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The Imperial Cabinet Saloon is 3,500 square feet of classic New Orleans charm. Located on the fourth floor, the space comes complete with incredible views of Canal and Magazine Streets, an authentic antique bar and plenty of room for entertaining. The open concept space makes it ideal for groups of up to 300 people.
Photos: The Sazerac House in downtown New Orleans is a sensory tour into cocktail culture
Join us for one-of-a-kind events celebrating the drinks, customs and traditions that make New Orleans special. The Sazerac House is open to all, but you must be 21 years or older to enjoy samples and tastings. Guests under the age of 21 must be accompanied by an adult who is 21 years or older.
Floor Two: The Art of Our Craft
In 1933, when liquor returned legally to America (word is New Orleans was never all that dry), the city took up drinking Sazeracs again. The glass gets that rinse of absinthe, or the local substitute Herbsaint. The final touch is a lemon twist, so the aromas of citrus and absinthe's anise both wallop the nose when the drinker lifts their glass. It was built by the Sazerac Company, the liquor producer whose history is intertwined with the Sazerac cocktail.
Sweet Cocktail and Candy Pairings for Halloween
Part of a working distillery at The Sazerac House at 101 Magazine Street in downtown New Orleans on Tuesday, September 10, 2019. The signature drink would be the “Sazerac fizz,” which most certainly didn’t contain booze. A few years later, the name of the former bar had changed again to the Sazerac Delicatessen. As Prohibition approached, an ad appeared in the New Orleans States-Item that in any other city would have signaled the death of the Sazerac cocktail.
TASTING NOTES
This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name. Exhibits revolve around both vintage artifacts and modern technology, with touch screens and interactive video displays of bartenders to guide visitors through the intricacies of the craft. It was not until 1899 that Wondrich can find a published reference to a “Sazerac cocktail,” around the time that bartenders got creative with drinks and started giving their recipes names. It was also the era when New Orleans became a tourist destination. After that, the Sazerac cocktail was mentioned often, generally along with the Ramos gin fizz and the absinthe frappe.
Add the Sazerac Rye Whiskey to the second glasscontaining the Peychaud’s Bitters and sugar. In a second Old-Fashioned glass place the sugar cube andadd the Peychaud’s Bitters to it, then crush the sugar cube. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper. The historic Logis de Forge estate purchased by Bernard Sazerac in 1781, as it looks today. Since its origins in the Cognac region of western France, the Sazerac family name has elicited recognition and respect in the spirits industry. The namesake brand, Sazerac de Forge et Fils was the original spirit used in the Sazerac Cocktail and by the mid-19th century became a natural choice for the name of the original Sazerac coffee house.
Photos: The Sazerac House in downtown New Orleans is a sensory tour into cocktail culture - NOLA.com
Photos: The Sazerac House in downtown New Orleans is a sensory tour into cocktail culture.
Posted: Fri, 18 Nov 2022 17:19:06 GMT [source]
When the rest of the world forgot how to mix a good cocktail and turned to vodka sodas and frozen margaritas, New Orleans kept drinking Sazeracs. Dig deeper, and the history gets murkier, as stories tend to do when alcohol is involved. The man who has dug the most is David Wondrich, cocktail historian and author of the book "Imbibe." As a tour experience, a visit to The Sazerac House should take approximately 90 minutes.
Community Engagement Sazerac Company
From grain to glass, learn how our flagship Sazerac Rye gets made. Go behind-the-scenes to see the production process and watch our experienced whiskey makers in action. Then, purchase your own bottle to take home along with bar tools, cocktail glasses and Sazerac gear in our shop. The tasting classes can last anywhere from minutes, and the time flies by. But it is good to know how long these classes take, so you can plan your day accordingly.
In recent years, curious bartenders dusted off old cocktail books to resurrect pre-Prohibition recipes and techniques. The simplest story is that at a bar in New Orleans called the Sazerac House, opened in 1852 in the French Quarter, the drink was the house specialty, although using brandy instead of rye. To be precise, they used Sazerac de Forge et Fils, a brandy so celebrated, the bar itself adopted its name. The bitters must be Peychaud's, a cherry-red elixir concocted in the early 19th century by apothecary Antoine Amedie Peychaud on Royal Street in the French Quarter.
The Sazerac House itself was built as a museum for visitors to travel back in time to the French Quarter in the 1800s through the use of cutting-edge technology and immersive exhibitions. Additionally, the venue also hosts a whole range of enchanting Candlelight concerts that feature stunning renditions of classical compositions and contemporary hits performed under the glow of candlelight. The interactive museum produces bitters, blends rum and distills rye whiskey, letting visitors see how cocktail ingredients are created. Then, a pest named Phylloxera crossed from North America to France, laid waste to the grape vines and dried up the supply of brandy. At the Sazerac House, though, the bartenders switched to rye whiskey and merrily continued mixing the house cocktail. More than a century later, New Orleans is still drinking Sazeracs.
No matter which story of the Sazerac you defend, the Cognac version does make a lovely drink. If your group is 10 or more people, please contact our event team. If your group is less than 10 people, book your tickets at tickets.sazerachouse.com. Reservations must be made five days in advance of your tour or tasting date for groups of 10 or more. Explore pairings and tasting notes of our wide variety of spirits.
Learn more about the production of our libations that fuel the life and energy of New Orleans. The Sazerac House’s three floors of artifacts and high-tech exhibits detail the history of drinking in New Orleans from the 19th century to the present. New Orleans tends to grab them so close they sometimes struggle to breathe.
Take a tour around this magnificent museum and find out how your favorite drinks are made with the help of expert bartenders and masters of liquor. You can also taste a range of whiskeys, rums and more at their popular liqour tasting sessions. Learn all about the history of the iconic Sazerac Company, wander around their famous distillery and hear tales about the historic French quarter and more at this iconic multi-purpose venue. Admission is complimentary, but advance tickets, available on , are required. Simulations of the original Sazerac Coffee House take visitors back in time to the 1800s where frequenters would sip on liquor often paired with a coffee or two.
Genuine, fun-loving people across the globe have been enjoying Sazerac spirits together with friends for centuries. Join the party and discover the universal appeal of a finely-poured drink, from Paris to New Orleans. This season, New Orleanians are invited to experience a host of unforgettable Candlelight concerts inside the gorgeous Sazerac House. Not only are these candlelit concerts taking place inside this historic venue, but they are also lighting up spectacular settings across New Orleans.
The Cognac was made to taste like the brandies distilled before Phylloxera destroyed the vines and the family got out of the liquor business. It uses grapes that are rarely included in Cognacs today, like Folle Blanche and Colombard. Today, some bartenders make their Sazeracs with Cognac brandy, in a nod to the “official” history.
The one and only New Orleans original, Sazerac Rye symbolizes the culture and history of the Big Easy. In the 19th century, industrious farmers and distillers in the heartland of the United States barreled and shipped their rye whiskeys down the great Mississippi River to the bustling, growing city of New Orleans. These spicy and assertive spirits fueled the whiskey culture of New Orleans and established the first American cocktail, The Sazerac. One of the venue’s coolest features is their fully functioning Distillery Exhibit.
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